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Tuesday, January 11, 2011

Home Cook Dinner # 8 ^_^

Hang on...this is no backdated post...it was just yesterday.. ^_^ During the weekends, thinking that there's still some poultry left in the fridge,hence decided to cook on Monday. So, while doing some groceries shopping during the weekends, bought some vegetables as well to be included in the meal, after all we are always advised to have a balanced diet ma..agree? :)

I didn't really manage to prepare the cutting job the night before as by the time reached home,was pretty exhausted already. So after work yesterday, quickly "F1" home (don't be kan cheong..just expressing only, I where got such high technique of driving..:p)to prepare all the necessary cuttings and ingredients that need to be used. So after several hours of cut and chop,clink and clank, here's what has been whipped for yesterday's dinner.



Stir Fried Broccoli with Bunashimeji Mushrooms {Beech Mushroms}



Baked Beans with Eggs

Actually there's another dish, but I didn't take the picture cause the sauce was too dark.. (I guess too much of thick dark caramel sauce gua or was it because of the lightning ...:p ) anyway, it was Stir Fried Sesame Chicken with Ginger. Nonetheless, hubby finished everything "spick-and-span" :)

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